Make You Own Wildcrafted Extra Virgin Olive Oil!

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. Next you’ll visit the old Oil mill and rustic family wine cellar where you can learn how is traditionally made the red table wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oil even in different specialties, citrus marmalades, honey, cheese, Limoncello and a traditional Italian meal. This is truly a "Farm to table  Experience" not to be missed!

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

Discover the ins and outs of Italy’s classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese farm and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!

During this experience you'll be able to immerse yourself in my family long time farm history. The class last roughly 3 hours and take place at my farmhouse in Agerola. I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil.

Located between Florence, Siena and San Gimignano, Casa Sola is a family owned boutique winery, ideal stop for those who want to discover the magic of Chianti world. Our passionate team is ready to share with you the history of the area, we will illustrate Casa Solas' vision and lets you discover the quality and the diversity of Chianti Classico wines. Learn the story behind the production of each bottle of wine, from the time of the pruning, to the vendemmia or harvest, through the fermentation and aging.  Learn what makes each vintage different and delicious.

Instead of going to the restaurant, how about learning how to make some traditional Portuguese specialities? You'll be taken to the supermarket or to an organic garden and then you'll make a meal that you will never forget!  We will have always enjoy some cheese, ham, extra virgin olive oil, olives and also a salad.  We will also have Dessert and Port wine and Coffee and/or tea

Especially three things make this experience unique: a) tasting the Honey Mead (unique liqueur made of fermented bee honey and water | Hydromeli), which is produced exclusively in Greece by the Sotirali Family from neighboring Neapolis town, which has reinvented and patented this forgotten local traditional recipe, b) tasting the rich flavor of our own extra virgin olive oil Benios made of o local olive variety named "Athinoelia", c) Experience tasting the unique local wine "Malvasia", which was very famous and coveted during the middle ages. The original recipe has been discovered and revived recently by Monemvasia Winery, continuing the centuries old wine making tradition of the area.

Spiridi Olive Oil Farm is a small family place just outside Agios Nikolaos where visitors can explore Cretan culture through olive oil and local products. Guests explore the museum and farm areas at their own pace using a multilingual tablet guide. The tour includes ten stops which provide information on olive oil production, local herbs, beekeeping, wine making, cheese making, and more. Every visit ends with a generous tasting of more than 30 homemade Cretan products, including extra virgin olive oil, honey, raki, and local delicacies. The visit is relaxed, authentic, and personal, designed to connect you with the flavors and traditions of Crete

Enjoy nearly 5 hours of leisure time swimming and sunbathing by the sea. Visit the 2 most popular beaches of Greece, Falasarna and Elafonisi, in one day. Our trip starts from Elafonisi, the most breathtaking destination of the day. Swim in shallow turquoise waters, explore the fine pink sand and the exotic small lagoons, ideal for children.The tour goes on west to Falasarna, a white sandy beach famous for the clear turquoise blue sea, the locals' favourite beach. Our final stop, Vouves, is the place, where we visit the oldest olive tree in the world and have the opportunity to taste extra virgin Cretan olive oil! SMALL GROUP up to 15 people!!! Limited seats!

Tour at the soap museum located in the countryside of Sciacca, including a soap making workshop, where you can prepare your own little soap bar. At the end there will be a class of extra virgin olive oil testing, concluding the experience with a light Aperitivo under the olive trees.

Experience the real Sardinian wine and olive oil culture visiting two farms located right one step from Cagliari togheter with an expert tour guide and sommelier. Visit an oil mill, make a professional tasting of 3 different high quality olive oil, olives, and visit the museum of the Sardinia olive oil tradition and the collection of ancient oil lamps. Visit a nice winery sorrunded by vineyards. Learn the wine production process and the refining methods. Taste 4 different wines accompanied by local products like bread, cheese and cured meat.

Is a unique opportunity to get to know the hidden treasures of our island and taste the gold that Crete produces the ''olive oil '' Also, have the opportunity in a very beautiful monastery to enjoy and taste the unique varieties of wine produced by the monks

Come with me to travel back to the time, when Cretan people used to make their own Traditional Homemade Cretan Soap, using only Extra Virgin Olive Oil! Together we can create our own traditional soaps, using the recipe my grandmother taught me, as she also learned it from her mother. Using my knowledge as a biochemist, we can develop these formulations to produce a product, based on your needs! The whole procedure is completely safe even for young children and no specific knowledge is required on the subject. On the contrary, you will find it particularly educative and interesting! Come with me and I will prove to you that you can prepare the purest and healthiest cleaning product, with your own hands. We will use only Extra Virgin Cretan Olive Oil, produced by my family, and totally safe ingredients. At the end you will take your soaps you will have made with your own hands, that will be ready the next day, as a souvenir to remember this unique experience as you take your shower!

We look at experience Hvar a little bit differently. We know that for a mind blowing experience you need to touch someone’s senses: tastes, smells, sounds and pictures – this all makes a vacation. In order to create something really special, you also need to touch someone’s heart. We like to call this effect Hvar in heart and that’s why we know that you don’t want to miss our tours.

Small group with official cheese taster chef who will introduce you to the fantastic world of cheeses. Learn how to make your own fresh and unique cheese from scratch! This class will give you a tour of Italy's cheese-making traditions with tastings of cheeses from the different regions from north to south. The cheeses will be served with homemade marmalade, honey, extra virgin olive oil and authentic aged balsamic from Modena. The class is so simple, tasty and fun that you can repeat the experience at home with friends and family! The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.

Unlike standard cooking classes, this hands-on Tuscan experience immerses you in authentic farm-to-table traditions, guided by our family in a rustic countryside setting. You’ll start with an exclusive introduction to our farm’s history and sustainable production methods before diving into a unique cooking sequence—beginning with dessert! Every step connects you to centuries-old Tuscan flavors, from baking a traditional Tuscan dessert to crafting three seasonal bruschettas and mastering fresh handmade pasta (Pici & Gnocchi). What sets us apart? Each dish is paired with organic and biodynamic wines from our vineyards, ensuring an unforgettable culinary journey. This is more than just a cooking class—it’s a true taste of Tuscany! ✨

This is the only wine workshop in Florence where you can create your personal blend. A small group that allows you to be pampered with all the attention you need. Our Professional Wine Expert will introduce you to the land of Tuscany, its most important wines, and above all, the blends that give life to the most famous and iconic Super Tuscans and Bolgheri. You will have fun tasting and getting to know wines of the Tuscan terroir Fun, curious, unique, creative. Following step by step with our Professional Wine Expert, you will discover Tuscan wine from another point of view. Our educator will lead you through the magical world of wine making and you will have all the tools to create YOUR own blend. Taste four different wines of the Tuscan territory, analyze the different aromas, the colors, and learn the best wine-tasting techniques. In the end you will have created your own unique blend with your special customized label!

Tour at the soap museum located in the countryside of Sciacca, including a soap making workshop, where you can prepare your own little soap bar. At the end there will be a class of extra virgin olive oil testing, concluding the experience with a light Aperitivo under the olive trees and then a dinner at the olive farm next to the museum.

Embark on a private tour that takes you deep into the heart of Crete's rich traditions and flavors. Begin your journey with a visit to an olive farm, where you'll tour the groves and learn about the production process before indulging in a tasting of their exquisite olive oils. Next, head to a family-owned winery for an intimate tour of their vineyards and cellars, followed by a tasting of five indigenous wine varieties that showcase the unique terroir of the island. Round off your day with a traditional lunch in Archanes Village, renowned for its picturesque beauty and authentic Cretan charm. Enjoy a leisurely meal featuring local dishes, surrounded by the stunning landscapes and vibrant culture that make this village the jewel of Crete.