Sushi Tempura

~~ Best of the Best 2023 Award Winner! ~~~ Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? *We will make the soup from the scratch. We don’t use instant package. *If you have food restrictions and/or food allergies, please let us know in advance. Summary: ● Award winning Japanese Cooking Class in English ● Learn from Chef / YouTuber ● Local Supermarket Tour *Optional ● Visit local home Kitchen studio in Tokyo ● Perfect activity for foodies and cooking lovers ● Perfect for single, family and group travelers ● Easy Access! Located in the nostalgic atmosphere of Tokyo. *** Notification *** Please also check the latest number of attendees from "YUCa's Japanese Cooking" website.

Welcome to Kuromon Ichiba Market, Osaka’s vibrant food hub where you can indulge in a feast of fresh seafood, delicious street food, and authentic Japanese delicacies. Located in the heart of Osaka, this bustling market offers a sensory adventure with succulent sushi, tender tempura, savory takoyaki, and sweet mochi. Experience top-quality ingredients and traditional Japanese hospitality while sampling a wide range of dishes and immersing yourself in Osaka’s rich culinary culture.

Eat your way through Kyoto's culinary scene on a private food tour. Go on a delicious journey as you try 10 of the best food items beloved by the locals: from savory to sweet and local drinks; this tour will leave every foodie satisfied! Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Gyozas and Japanese pepper ice cream. But that's not it! This tour is more than just food; it's a cultural experience! In between food stops, you'll also find city highlights making this experience a well-rounded tour that will satisfy every foodie. Withlocals The 10 Tastings Private Food Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard

Discover the culinary treasures of Shibuya on this exciting guided food tour through one of Tokyo’s most vibrant neighborhoods! Explore 3 handpicked local eateries tucked away in atmospheric backstreets, hidden gems that showcase the essence of authentic Japanese cuisine. Relish the flavors of classic dishes such as smoky yakitori, crispy tonkatsu , expertly prepared sushi, and perfectly fried tempura! Led by a knowledgeable local guide, uncover the stories and culture behind each dish and location, making this an immersive experience that’s as memorable as it is delicious. As a bonus, at the end of the tour, your guide will share exclusive recommendations for the best local restaurants across Tokyo, ensuring your culinary journey continues even after the tour!

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

This tour is designed by a professional guide who visits the market almost every day. Our team will provide high-quality guidance on the market. This tour allows participants to explore a wide range of Japanese cuisine, from traditional dishes like sushi and tempura to modern interpretations and street food. Highlights include visits to local markets like Tsukiji or Toyosu, where guests can sample fresh seafood.

▶︎About us By cooking in an actual Japanese home while interacting with local Japanese, you can experience Japanese culture more deeply. ▶︎Change food item ・halal, vegan, veg ・allergies ・dislike foods Contact to the instuctor through the message feature when you booked soon. ※We can't change in any food item without notification. ※We can't respond on the day. ▶︎Instructor Mana is a local Japanese person. She loves to cook and has a cooking license. She makes foods for her family every single day. ▶︎Menu Choose 1 in 3 types of set. ①Udon and Tempura set ②Gyoza and Maki-sushi set ③Soy source Ramen and Gyoza set ※ Ramen noudle is premade. ▶︎Schedule Meet at the McDonald's and head to the house ↓ Explain about the class ↓ Let's cooking!（2h） ↓ Eating time. （30min） ↓ Back to the meeting point. ▶︎Location Hold at individual home near Totsuka station. (5 minute) We will meet at the McDonald's near Totsuka station. Mana will pick you up there and take you to the house.

Enjoy a private Japanese cooking class in Osaka with your host Masato. This is a perfect experience for anyone looking to connect with local culture over food. Masato lived in New York for 25 years, then moved to Japan in 2010. He has worked as sushi chef in New York, owned a Hawaiian café in Osaka and currently runs a Takoyaki bar. He is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions. • Osaka cooking class with a local expert in his studio, which has stunning views of the city • Introduction to Japanese ingredients, cuisine and culture • Learn to make sushi or ramen or tempura or gyoza • Enjoy your Japanese meal with miso soup and green tea • Suitable for beginners, families, children and couples • Lactose free, gluten free, vegetarian and vegan diets available, on request If you choose the market tour option, enjoy a guided tour of the Karahori Shotengai market

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Following the instruction of an experienced cooking teacher, learn to prepare ‘washoku’ recipes, a style of Japanese cuisine emphasizing traditional and homemade techniques. This typically includes a sushi roll along with a Japanese-style omelet, called ‘tamagoyaki,’ plus side dishes. Finish your session by digging into your tasty creations for lunch! Leave with a full stomach and a newfound appreciation for the wondrous world of Japanese cuisine and its top-notch ingredients.

• Enter a real Japanese home in Fukuoka • Try your hand at Japanese home cooking • Make maki sushi rolls, tempura, and miso soup like a local • Free for children under 5 years old

The English-speaking Japanese guide delivers rare experience with 10 pax big van ride. Kyoto is known as the former capital before Tokyo, lasting 1000yrs. The issue is main sights are too concentrated though it's a beautiful place. So my mission is bringing you to undiscovered sights and let you immerse the culture. This tour will provide you with a chance to go to off the beaten path spots rather than doing completely crowded touristy places. Let's unveil the majestic beauty of real Kyoto! As we mainly do the hidden gems during the tour, you may want to join it 2nd day / spare another day for the main touristy spots. Ofc, we could do the big touristy things during the tour if you have requests. Aside from historic heritages, special activity such as Sake-tasting is a lot fun. My lunch selection is another big highlight (Sushi, Ramen, Tempura etc). Some of the spots are too secret to be suggested in the Itinerary. So tour itinerary is just an example. Let's discuss our itinerary!

"Experience More Than Just Dining Out! You can discover the Authentic Flavors of Japan by Rolling Your Own Sushi and Frying Tempura. It's not just about enjoying a meal at a restaurant – it's about immersing yourself in the world of Japanese cuisine. By getting hands-on and learning about the ingredients and techniques behind sushi and tempura, you'll gain a whole new appreciation for their flavors and textures. Unlock the secrets of sushi and tempura by creating them yourself! Understand the intricate process, from selecting the freshest ingredients to mastering the art of delicate preparation. Delve deeper into the allure of true Japanese sushi and tempura. Elevate your culinary journey and taste the difference!

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

This is a 5-hour walking tour at Kochi’s weekly Sunday market plus other popular tourist spots with a local guide. You can enjoy eating and shopping while receiving informed guidance on how to enjoy the local Sunday market. In addition, we can visit popular tourist spots adjacent to the venue on Sunday market day, such as Kochi Castle, Hirome Market, Kochi Yosakoi Information Center, so you can thoroughly enjoy the attractions of Kochi.

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredients, everyone can enjoy and experience Japanese culture, including Hokkaido seafood, meat, and tempura. It is also known for its hon wasabi (Japanese horseradish), which can be enjoyed by all, regardless of whether you are an adult or a child, because you can also arrange food. Hand-rolled sushi is an extension of sushi. 4 people or more Experience up to 14 people. If you have more than 15 people, please contact the store directly. It is also possible for group customers.

Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for the perfect bite. Under the guidance of your sushi chef, prepare miso soup and tempura, mastering the techniques for creating a light, crispy batter and a savory miso broth. Next, learn how to achieve the ideal texture for crispy rice, creating a golden, crunchy exterior with a soft and flavorful center. Your sushi chef will then guide you through the process of sushi preparation, teaching you how to roll sushi with precision and balance. Enjoy your creations in a relaxed setting, whether it's an intimate gathering or a larger social event. A curated selection of non-alcoholic beverages will be provided to complement your meal. Leave with new culinary skills and the confidence to recreate these comforting Japanese dishes at home.

Explore the culinary excellence of Ginza, Tokyo's luxury district, through this exclusive food tour. Enjoy guaranteed counter seating at Michelin-starred or Tabelog-awarded restaurants, where skilled chefs prepare exquisite sushi and tempura, showcasing Japanese culture and craftsmanship. A guide enriches the experience with insights into the history, charm, and dining etiquette of these iconic dishes, ensuring a stress-free adventure. Ginza’s sophistication, with its upscale boutiques and top-tier restaurants, makes it the ideal destination to sample Japan’s finest gastronomy. This omakase-style (Chief's choise) tour, perfect for couples, friends, or solo travelers, offers a personalized taste of Japan’s rich culinary heritage in a memorable setting.

Please choose one from the following eight. ① Making your own Cup noodle at cup noodles Museum(30minutes, +￥500)　with lunch & sightseeing ② Making your own Chicken noodles(90minutes,+￥1500) with lunch & sightseeing ③ Having the wonderful Chinese Tea Ceremony at Chinatown (40minutes, +￥about 1300)　with lunch & sightseeing ④ Wanko soba experience, 'waiter keep to pour soba into your cup untill you are full' (45minutes, ＋1300) with sightseeing ⑤ Enjoying the making beer process with the experiences such as eating Malt (90minutes,＋500)　with lunch ⑥ ①＋③ lunch & sightseeing ⑦ ①＋④ with sightseeing ⑧ ②＋④ with sightseeing Each experiences are so popular that you should book as early as possible. For lunch we'll take you to the nice Sushi, Tempura, Ramen restaurant or wonderful view restaurant. We don't use a car, but use public transportations, so that you can feel Yokohama city well.

44th Cherry Blossom Festival The Cherry Blossom Festival is a large celebration event that receives a large audience every year. The Festival's activities take place in the presentation arena, the food court, the Cerejeiras Forest and the Planetarium. The event features performances by folk dance groups, singers and dancers from the community and Taiko groups, traditional Japanese drums, as well as summit sessions and an exhibition of paintings on Japanese culture in the Planetarium. The public can taste several typical dishes such as Udon, Yakisoba, Temaki, Tempura, Sushi, Gyoza, Sakura-moti and much more. In the Forest, visitors will be able to enjoy the blossoms of the "Sakura" cherry trees in a delicious "Hanami": the art of observing the flowers. As a side attraction, "Tanabata": the 4th Star Festival. Write your requests on the consecrated strips of paper ("tanzaku") that will be burned during the closing ceremony, taking the requests to the stars.